Fancy French Beans - cooking recipe

Ingredients

4 c. frozen French-style green beans
1 c. bean sprouts
1 can (8 oz.) sliced water chestnuts, drained
2 Tbsp. butter/margarine
1/4 tsp. salt
dash of cayenne pepper
1 1/2 c. half & half cream
1/2 tsp. Worcestershire sauce
1/2 c. sliced almonds
1/4 c. shredded Swiss cheese
1/4 c. grated Parmesan cheese

Preparation

Cook beans according to package directions.
Add bean sprouts and water chestnuts; heat through.\tDrain well and set aside.
In a saucepan melt better.
Stir in flour, salt, pepper and cayenne until smooth.
Gradually add cream.
Bring to a boil;
cook and stir for 2 minutes or until thickened.
Add Worcestershire sauce and bean mixture; toss to coat.
Pour into a greased 2-qt. baking dish.
Combine almonds and cheese; sprinkle over the top.
Broil 4-6 inches from the heat for 5 minutes or until almonds are golden brown and cheese is bubbly.