Cloud Biscuits - cooking recipe

Ingredients

2 c. flour
1 Tbsp. sugar
1/2 tsp. salt
4 tsp. baking powder
1/2 c. shortening
1 beaten egg
2/3 c. milk

Preparation

Cut shortening into dry ingredients until crumbly.
Combine milk and egg.
Mix until forms a ball.
Knead 8 to 10 times.
Pat into arch and cut out biscuits.
Continue until all dough is gone. Bake at 450\u00b0 for 10 to 14 minutes.