Stir-Fry Beef - cooking recipe

Ingredients

1 pkg. cubed beef
1 large can tomatoes
2 cans bean sprouts
1 large sweet pepper
1 small can mushrooms
soy sauce for taste
1 tsp. garlic salt
7 oz. rice

Preparation

In a large skillet sprayed with Pam, add the beef. Cook on low until meat is browned.
Add the tomatoes, bean sprouts and pepper (cut in pieces).
Add the mushrooms, garlic salt and soy sauce. Stir-fry for approximately 45 minutes.
In a pan, cook rice to a boil, then add to stir-fry for 5 minutes. Great meal for 4 people.