Venison With Brown Gravy - cooking recipe

Ingredients

boneless venison, cut in small pieces
salt and pepper to taste
flour
1 can cream of mushroom soup
1 can water

Preparation

Roll venison in flour.
Add salt and pepper.
Brown in skillet with hot oil.
Remove and place in crock-pot.
Place soup and water in small saucepan; bring to boil.
Pour over venison.
Let cook all day in crock-pot.