Pecan-Breaded Lamb Chops - cooking recipe

Ingredients

2 egg whites
2 Tbsp. Dijon-style mustard
1/2 c. finely chopped pecans
1/2 c. soft bread crumbs
1 clove garlic, finely chopped
6 lamb loin or shoulder chops (about 3/4-inch thick)
2 Tbsp. vegetable oil
2 Tbsp. brandy

Preparation

Beat egg whites slightly in small bowl. Stir in mustard.
Mix pecans, bread crumbs and garlic.
Dip lamb chops into mustard mixture. Coat with pecan mixture.