Pam'S Cherry Crunch - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks margarine
2 Tbsp. sugar
1 c. chopped pecans
2 envelopes Dream Whip
8 oz. cream cheese
2 c. powdered sugar
cherry pie filling

Preparation

Mix the flour, butter, sugar and nuts.
Spread into an 8 1/2 x 11-inch casserole dish.
Bake at 350\u00b0 for 20 to 25 minutes.
Cool crust.