Deviled Ham Dip - cooking recipe

Ingredients

9 oz. can deviled ham
8 oz. cream cheese
1 pkg. dry Ranch dressing
1/2 c. fresh tomatoes, diced
1/2 c. chopped bell pepper
2 c. Cheddar cheese

Preparation

Let cream cheese soften to room temperature.
Peel, seed and dice tomatoes.
Finely chop bell pepper.
Mix all ingredients. Shape into a ball and chill.
Serve with snack crackers.