Empanadas - cooking recipe

Ingredients

2 lb. flour
1 lb. Crisco
1 (12 oz.) Coke
sugar to your liking
salt to your liking
1 c. pumpkin

Preparation

Mix flour and Crisco; add your sugar and salt.
Mix in Coke and work dough with hands.
Make little balls and roll out with a rolling pin like a small tortilla.
Fill with pumpkin.