Sour Cream Chicken Enchiladas - cooking recipe

Ingredients

1 pkg. flour tortillas
1 bunch green onions
1 large sour cream
4 to 6 chicken breasts, deboned
2 cans cream of chicken soup
grated cheese
7 oz. salsa

Preparation

Heat together soup, sour cream and salsa.
Place chicken, cheese, onions and 2 tablespoons of heated sauce in tortilla; roll and repeat.
Place in greased 13 x 9-inch pan.
Cover with rest of cheese and sauce.
Bake 30 minutes at 350\u00b0.