Fudgy Chocolate Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie crust
1 (4 oz.) pkg. sweet cooking chocolate
1/4 c. margarine
1 can sweetened condensed milk
2 eggs, slightly beaten
1/2 c. hot water
1 tsp. vanilla extract
1/8 tsp. salt
1/2 c. chopped pecans
1 c. flaked coconut (optional)

Preparation

Preheat oven to 350\u00b0.
In a heavy saucepan, over low heat, melt chocolate and margarine; remove from heat.
In a large mixer bowl, combine condensed milk and warm chocolate mixture; mix well. Stir in eggs, hot water, vanilla and salt; mix well.
Pour into crust.
Top with pecans and coconut.
Bake 35 to 40 minutes or until coconut is lightly browned.
Serve warm or chilled. Refrigerate leftovers.