Casserole Of Hot Fruit Salad - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
4 eggs
1 (11 oz.) can mandarin oranges, drained
1 (8 oz.) can crushed pineapple, drained
5 slices white bread, cubed

Preparation

Cream butter and sugar until light.
Add eggs, one at a time and beat well.
Stir in oranges, pineapple and bread cubes.
Turn into a greased 1 3/4-quart casserole.
Bake at 350\u00b0 for 50 to 60 minutes.