Egg Salad Triangles - cooking recipe
Ingredients
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4 hard-cooked eggs, chopped
2 Tbsp. chopped pimento stuffed olives
1 Tbsp. finely chopped green onions
3 Tbsp. salad dressing
2 tsp. prepared mustard
5 slices white bread
sliced pimento stuffed olives (optional)
Preparation
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Combine eggs, olives and green onions; stir in salad dressing and mustard.
Spread each slice of bread with about 1/4 cup of egg mixture.
Cut each slice of bread diagonally into quarters.
If desired, garnish each with slice of olive.
Makes 20 sandwiches.
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