Ohio Grange Cookbook Chili - cooking recipe

Ingredients

2 lb. ground beef
1 to 2 onions, chopped
2 cloves garlic, chopped
1 tsp. oregano
1 tsp. cumin
6 tsp. chili powder
3 cans tomatoes
3 cans dark red kidney beans, drained
2 tsp. salt
2 c. hot water

Preparation

Brown beef, onions, garlic and spices (except salt) together until beef is no longer pink.
Add tomatoes, water and salt; bring to a boil and cook 1 hour on low heat, stirring occasionally.
Add kidney beans; simmer another hour.
Serve with corn bread or saltines.