Nut Bread - cooking recipe

Ingredients

2 eggs
2 c. light brown sugar
2 c. sour milk
4 c. flour
1 1/4 tsp. soda, dissolved in warm water
1 tsp. baking powder
1/2 tsp. salt
1 c. chopped nuts

Preparation

Mix as a cake and add nuts last.
Put into 2 bread pans and bake at 350\u00b0 for 1 hour.