Chicken Livers Superbe - cooking recipe

Ingredients

1 lb. chicken livers
1/4 c. butter
1 small onion, diced
1 clove garlic, minced
4 c. sliced mushrooms (fresh)
1/2 c. dry white wine
1/4 c. water
1/4 c. chopped parsley
2 tsp. flour
1 chicken bouillon cube
1 tsp. Dijon mustard
1/4 tsp. rosemary, crumbled

Preparation

Saute livers in 3 tablespoons of butter until brown (about 5 minutes).
Remove from skillet.
Saute onion and garlic until soft.
Add mushrooms and saute lightly.
Stir in wine, water, parsley, flour, bouillon cube, mustard and rosemary until blended. Simmer 5 to 10 minutes, until sauce thickens.
Return livers to skillet and simmer 5 minutes longer.
Serve with hot, fluffy rice. Makes 4 servings.