Orange Breakfast Ring - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. grated orange rind
2 (12 oz.) cans refrigerator biscuits
1/3 c. margarine, melted
1 (3 oz.) pkg. cream cheese, softened
1/2 c. powdered sugar
2 Tbsp. orange juice

Preparation

Combine sugar and orange rind. Separate biscuits. Dip each in butter and coat with sugar mixture. Stand biscuits on sides, overlapping edges in a 9-inch tube pan. Bake at 350\u00b0 for 30 minutes or until golden brown. Remove ring from pan and invert on serving tray. Combine cream cheese and powdered sugar, mixing until smooth. Add orange juice and stir well. Spoon mixture over top while ring is hot. Serve warm.