Chicken Chow Mein - cooking recipe

Ingredients

1/4 c. margarine
1 lb. chicken in pieces
1 medium onion, chopped
2 tsp. salt or less
dash of pepper
2 c. diced celery
1 1/2 c. water
2 Tbsp. La Choy soy sauce
1 or 2 (16 oz.) cans La Choy bean sprouts
1 small can mushrooms, drained
2 Tbsp. cornstarch
1 tsp. sugar
La Choy chow mein noodles

Preparation

Fry meat and onion in butter until brown.
Add salt, pepper, celery and water.
Cover and simmer 20 minutes.
Add bean sprouts. Blend cornstarch with 2 tablespoons of water and add soy sauce and sugar.
Stir into meat-vegetable mixture and heat until thickened.
Add mushrooms and serve over chow mein noodles.