Cherry Supreme Delight - cooking recipe

Ingredients

1 Keebler butter crust pie shell
1 carton Cool Whip
1 (8 oz.) pkg. softened cream cheese
3/4 tsp. powdered sugar
1 can cherry pie filling

Preparation

Combine Cool Whip, cream cheese and sugar. Beat until completely smooth. Pour into butter crust. Smooth out top.\tAdd one can cherry pie filling to top.\tPlace in refrigerator to chill and set up.