Three Meat Casserole - cooking recipe

Ingredients

3 strips bacon
1 big onion
1 pkg. macaroni
1 c. ham
1 c. chicken
2 c. grated cheese
1 can cream of celery soup
1 can cream of mushroom soup

Preparation

Cook, crumble and reserve grease from bacon.
Dice onion and cook in bacon grease.
Cook macaroni until tender and set aside. Cube ham and chicken and set aside.
Combine all ingredients and add enough milk to make extra moist.
Bake 1 hour at 350\u00b0.