Meat Loaf - cooking recipe

Ingredients

2 to 3 lb. lean ground beef
1/2 c. milk
2 pieces bread, crumbled
1 c. Heinz 57 sauce
3/4 c. ketchup
1 large onion, finely chopped
1 Tbsp. Lawry's seasoning salt
salt and pepper to taste
1/4 c. Texas Pete
1 tsp. Accent
1 tsp. celery seed

Preparation

Mix all ingredients together.
Put in a loaf pan.
Put extra ketchup, onion and Heinz 57 on top.
Put a little water around edges of meat loaf to retain moistness during baking.
Bake at 350\u00b0 for about 1 hour.