Shrimp And Walnut Fettucine - cooking recipe

Ingredients

2 (10 oz. each) pkg. fresh fettucine or 3/4 lb. dry noodles
boiling salted water
6 Tbsp. butter or margarine
3 cloves garlic, minced or pressed
2/3 c. coarsely chopped walnuts
1 1/2 c. half and half (light cream)
1/4 tsp. ground nutmeg
1/2 lb. small cooked shrimp
2/3 c. grated Parmesan cheese
2 Tbsp. chopped parsley

Preparation

While the noodles cook, you can quickly make the creamy sauce.