Ting-A-Lings - cooking recipe

Ingredients

16 oz. pkg. semi-sweet chocolate pieces
1/2 c. canned salted peanuts
13 oz. can chow mein noodles
candied cherries

Preparation

Make several days ahead in double boiler over hot, not boiling water.
Melt chocolate pieces.
Stir in peanuts and noodles until they are well coated with chocolate.
Drop by heaping teaspoons onto wax paper-lined cookie sheet.
Top each with a 1/4 candied cherry.
Refrigerate until served.
If they soften when served, refrigerate again until firm.
Makes about 3 dozen.