Poppy Seed Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
3 tsp. maple flavoring
1 c. white sugar
1 c. brown sugar
3 c. flour
3 1/2 c. grated zucchini
2 tsp. salt
2 tsp. baking soda
1/2 tsp. baking powder
1 c. chopped nuts
1/3 c. poppy seed
1/2 c. oatmeal

Preparation

Beat the wet ingredients.
Stir in zucchini.
Beat in dry ingredients.
Pour into 3 loaf pans.
Bake in a 350\u00b0 oven for at least 1 hour.