Pumpkin Custard - cooking recipe

Ingredients

2 eggs, slightly beaten
1 can pumpkin
3/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1 can evaporated milk

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients and pour into a 9 x 13-inch baking dish.
Bake at 350\u00b0 for 1 hour or until knife comes out clean.