Fruit Salad - cooking recipe

Ingredients

1 large can chunk pineapple
2 cans mandarin oranges
about 5 bananas
1 pkg. vanilla pudding
1 pkg. tapioca pudding

Preparation

Drain juice off of fruit and add water to make 3 cups liquid. Bring liquid to boil and cook 1 small package vanilla pudding and 1 small package tapioca pudding.
Add about 1 teaspoon lemon juice.
Add pineapple, oranges and bananas.
Chill.