Divinity Candy - cooking recipe

Ingredients

3 c. sugar
1/2 c. white Karo syrup
1/2 c. boiling water
3 egg whites, beaten stiff
1 c. chopped nuts
pinch of salt
1 tsp. vanilla
pecan halves

Preparation

Boil sugar, water and syrup until, when dropped in cold water, will be brittle.
When syrup quits bubbling, pour slowly over stiffly beaten egg whites.
Add salt, 1 cup chopped nuts and vanilla.
Drop by teaspoonfuls on greased platter.
Put pecan halves on top of each piece.