Breakfast Dish - cooking recipe

Ingredients

8 slices buttered bread, trim off the crust
8 slices Old English cheese
3 eggs, beaten
2 c. milk
dash of salt

Preparation

Place in a large pan the bread and cheese.
Pour over mixture of eggs, milk and salt.
Let stand overnight in refrigerator. Cook for 10 minutes at 375\u00b0, then 45 minutes at 400\u00b0.