Swiss Chocolate Buttermilk Cake - cooking recipe

Ingredients

1 box Duncan Hines Swiss chocolate cake mix
1/2 c. buttermilk
1 c. milk
2 eggs

Preparation

Preheat oven to 325\u00b0.
Mix ingredients together.
Cook in 3 round pans.
Let cool completely.
Cut in thin layers, making 6 layers.