Chicken Pot Pie - cooking recipe

Ingredients

chicken bits and broth (whole chicken, boiled)
1 can cream of chicken soup
1 chopped onion
1 c. chopped celery
1 can or pkg. mixed veggies
1 box Pillsbury pie crust
1/2 c. grated cheese

Preparation

Mix chicken and other ingredients together.
Line a 2-quart casserole dish with one of the pie crusts.
Add fillings.
Put the other pie crust on top.
Cut slits to let air escape.
Dot with butter and bake at 350\u00b0 for 45 minutes.
Take out; put grated cheese on top and return long enough to melt cheese.