Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked, chopped chicken
2 (10 1/2 oz.) cans cream of chicken soup
2 c. diced celery
4 tsp. minced onion
1 c. chopped blanched almonds
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. lemon juice
1 1/2 c. mayonnaise
6 hard-boiled eggs, sliced
2 c. crushed potato chips

Preparation

Put cooked chicken, soup, celery, onion, salt, pepper, almonds, lemon juice and mayonnaise in large bowl and mix well. Put a layer of the mixture into a 3-quart casserole.
Add a layer of sliced eggs.
Repeat.
Cover with crushed potato chips and bake at 400\u00b0 for 15 minutes.