Cheddar Dill Popovers - cooking recipe

Ingredients

3 eggs
1 1/4 c. Wondra flour
1 c. milk
1/4 c. Cheddar cheese, shredded
1/2 tsp. salt
1/2 tsp. dill weed, dried

Preparation

Beat eggs slightly and add remaining ingredients (do not overbeat).
Divide into 10 greased muffin cups.
Bake in a 450\u00b0 oven for 20 minutes.
Decrease temperature to 350\u00b0 and bake 20 minutes longer.