New England Boiled Dinner - cooking recipe

Ingredients

4 small potatoes, peeled
4 small white onions, peeled
4 carrots, pared
1 (12 oz.) can corned beef
watercress

Preparation

In saucepan in enough boiling, salted water to cover, cook potatoes, onions and carrots, covered, 15 to 20 minutes or until fork-tender.
Meanwhile, open corned beef.
Break it into large chunks.
Place in strainer.
Rest the strainer on top of saucepan. Cover strainer.
Heat about 10 minutes.