Peach Cobbler - cooking recipe

Ingredients

1/2 stick margarine
3/4 c. flour
3/4 c. sugar
3/4 c. milk
1 large can peaches

Preparation

Melt margarine in 1
1/2
quart dish.
Mix flour, sugar and milk and pour into
melted
margarine.
Do
not stir!
Add peaches, do not stir.
Bake at 350\u00b0 for about 45 minutes.