Sausage Rice - cooking recipe

Ingredients

2 c. chicken broth
1 lb. bulk sausage, fried, crumbled and drained
1/2 c. onion, chopped
1/2 c. bell pepper, chopped
1/2 c. celery, chopped
1 can tomatoes
garlic (2 cloves), chopped
1/2 lb. chicken livers, sauteed (optional)
1 pkg. Good Seasons Italian dressing
1 c. rice

Preparation

Mix all ingredients in a casserole dish.
Bake at 350\u00b0 until rice absorbs liquid.
Serve with French bread topped with garlic butter, Italian seasoning, Mozzarella cheese and broiled to melt cheese.