Chicken-Fruit Salad - cooking recipe

Ingredients

2 lb. boneless, skinless chicken breasts
2 medium Red Delicious apples, chopped and peeled
2 medium Golden Delicious apples, chopped and peeled
2 cans pineapple chunks, drained
1 c. slivered almonds
1/2 c. mayo (maybe more to taste)

Preparation

Boil chicken breasts.
Cool on cutting board and chop into cubes.
Mix remaining ingredients in large bowl.
Refrigerate 2 to 3 hours before serving.