Chicken Casserole - cooking recipe

Ingredients

2 lb. chicken breasts
1 (8 oz.) carton sour cream
1 can cream of chicken soup

Preparation

Boil chicken breasts in salted water for 35 minutes.
Tear off bones and cut in small pieces.
Add soup and sour cream.
Place in buttered casserole and top with 1 cup Town House cracker crumbs. Melt 1 stick margarine and pour over the top.
Sprinkle liberally with poppy seed.
Bake 10 to 12 minutes at 350\u00b0.