Strawberry Sour Cream Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry Jell-O
1 1/4 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 (20 oz.) can crushed pineapple plus juice
2 ripe bananas, crushed
1 pt. dairy sour cream

Preparation

Dissolve gelatin in boiling water; stir in fruit.
Pour half of this mixture into a 9 x 9-inch or 6 x 10-inch pan.
Chill until set.
Keep the rest of the gelatin at room temperature.
Cover set gelatin with sour cream, then with the rest of gelatin.
Chill until set.