Congealed Ambrosia Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange Jell-O
1/2 c. sugar
1 c. boiling water
3 oranges, cut into 1-inch pieces
1 c. flaked coconut
1 (8 1/4 oz.) can crushed pineapple
1 c. pecans
1 carton sour cream

Preparation

Dissolve Jell-O and sugar in water; chill.
Fold in rest of ingredients and blend well.
Chill until firm.