Aunt Sandy'S Canned Pie Filling(Apple Or Blueberry) - cooking recipe

Ingredients

1 (8 oz.) pkg. tapioca
2 c. sugar
2 qt. plus 2 c. apple juice or apple cider
4 tsp. cinnamon
1 tsp. nutmeg (for apple only)
1 tsp. salt
6 qt. prepared fruit

Preparation

Combine tapioca, sugar and juice in 8-quart kettle.
Let stand 5 minutes.
Stir and bring to a boil.
Cook 5 to 10 minutes.
Add flavorings; stir in fruit.
Heat just to boiling.
Pack in 7 quart jars 3/4 inch from top.
Hot water bath for 45 minutes.