Fish Fillets With Mushrooms - cooking recipe

Ingredients

1 lb. fish fillets
2 Tbsp. margarine
2 green onions, sliced
1/2 c. mushrooms, sliced
1 tomato, cut into small pieces
1/2 Tbsp. lemon juice
2 Tbsp. dry white wine

Preparation

Arrange fish fillets in a 13 x 9-inch microwave glass baking dish.
Arrange edges towards outside of dish.
Dot with margarine. Put remaining ingredients over top of fish.
Cook, covered, on High for 5 minutes.
Let stand, covered, for 5 minutes.