Fruit Cocktail Pudding Cake - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 tsp. soda
1/4 tsp. salt
2 c. fruit cocktail, undrained
1 egg, slightly beaten
1/2 c. brown sugar
1/2 c. chopped nuts

Preparation

Sift together flour, sugar, soda and salt.
Stir in fruit cocktail and egg.
Pour into greased, 8-inch baking dish.
Mix brown sugar and chopped nuts and sprinkle over batter.