Stuffed Peppers And Rice - cooking recipe

Ingredients

6 oz. box Uncle Ben's long grain and wild rice
5 medium green peppers
1 1/2 lb. hamburger
1/2 c. chopped onion
chopped pepper tops
1 can tomato soup
6 oz. can tomato paste
2 tsp. Worcestershire sauce
generous dash of pepper
pinch of parsley
5 slices American cheese
paprika

Preparation

Remove tops and seeds from peppers.
Cook peppers in boiling water for 5 minutes.
Drain and cool.
Brown hamburger, onion and pepper tops.
Add soup, paste, cooked rice and seasoning.
Stuff peppers.
Arrange in a 1 1/2-quart casserole.
Place strips of cheese on the tops.
Sprinkle with paprika.
Bake covered for 30 minutes at 375\u00b0.
Freeze remaining filling.