Garden Casserole - cooking recipe

Ingredients

2 c. fresh green beans
1 Tbsp. butter, melted
3 medium carrots, sliced into thin strips
1 large green pepper, cut into 1-inch pieces
1 large onion, thinly sliced
2 c. celery, sliced
1 1/2 tsp. salt or less
1/2 tsp. pepper
1 Tbsp. sugar
2 Tbsp. cornstarch
1 (16 oz.) can whole tomatoes (undrained), chopped
3 Tbsp. butter or margarine

Preparation

Pour 1 tablespoon melted butter into a 3-quart casserole to coat surface.
Layer beans, carrots, green pepper, onion, tomatoes, and celery in baking dish.
Combine salt, pepper, sugar and cornstarch; mix well and sprinkle over vegetables.
Dot with 3 tablespoons butter.
Bake at 350\u00b0 for 1 hour, or until vegetables are tender.
Yields 10 servings.