Fast Peach Cheese Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 1/2 sticks margarine, softened
1 large can sliced peaches, drained
1 pt. sour cream
3 egg yolks

Preparation

Combine cake mix and margarine in bowl and spread in bottom of 9 x 13-inch ungreased pan.
Place peaches over crust.
Mix sour cream and egg yolks.
Spread mixture over peaches.
Sprinkle cinnamon on top.
Bake at 350\u00b0 for 25 minutes.