Porcupine Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. uncooked long grain rice
1 slightly beaten egg
1 Tbsp. snipped parsley
2 Tbsp. chopped onion
1/2 tsp. salt
1 can condensed tomato soup
1 tsp. Worcestershire sauce
1/2 c. water

Preparation

Combine meat, rice, egg, parsley, onion, salt, dash of pepper and 1/4 cup tomato soup.
Mix well. Shape into 20 small balls and place in a baking dish.
Mix remaining soup, water and Worcestershire together and pour over meatballs.
Cover and bake at 350\u00b0 for 1 hour.