Strawberry Nut Salad - cooking recipe

Ingredients

2 small pkg. strawberry gelatin
1 lb. 4 oz. can crushed pineapple, drained
2 small cartons sour cream
1 c. boiling water
2 (10 oz.) pkg. frozen, thawed strawberries, undrained
1 c. chopped nuts

Preparation

Dissolve gelatin in water.
Add strawberries with juice, pineapple and nuts.
Put 1/2 mixture in 13 x 9-inch glass dish and refrigerate until firm.
When congealed, spread sour cream over top and pour balance of the gelatin mixture over all and refrigerate again until firm.