Scratch Cake - cooking recipe

Ingredients

2 1/4 c. all-purpose flour
1 tsp. soda
1 Tbsp. vinegar
3/4 c. cooking oil
1 1/2 c. water
pinch of salt
1 1/2 c. sugar
4 1/2 Tbsp. cocoa
1 tsp. vanilla

Preparation

Mix all ingredients together.
Bake in a sheet cake pan at 350\u00b0 for 30 minutes.