Breakfast Casserole - cooking recipe

Ingredients

8 to 10 slices bread, crumbled
2 lb. sausage
8 eggs
1 can cream of mushroom soup
1 (13 oz.) can evaporated milk
1/2 lb. grated Cheddar cheese
salt and pepper to taste (put on before cheese)

Preparation

Grease pan.
Line a 9 x 13-inch pan with bread crumbs.
Brown sausage; drain and spread over bread.
Beat eggs.
Add soup, milk and seasoning.
Mix and pour over sausage.
Top with grated cheese.
Cover with foil and refrigerate overnight.