Nutty Rice - cooking recipe

Ingredients

1 small green pepper, diced
1 small onion, diced
1 stick butter
1 can beef consomme
1 can beef bouillon
1 can water
1 c. rice
salt and black pepper to taste
1 pkg. slivered almonds

Preparation

Saute green pepper and onion in butter.
Press this into 8 x 12-inch casserole dish.
Add to this the can of beef consomme and beef bouillon.
With one of the empty cans, add 1 can of water, 1 cup rice, salt, pepper and 1 package of slivered almonds.
Stir mixture together.
Bake in a covered dish for 1 hour at 350\u00b0. Serves 8.