Dinner In A Skillet - cooking recipe

Ingredients

6 pork chops
1/4 tsp. pepper
1 tsp. salt
1/4 c. flour
2 Tbsp. olive oil
1 cut medium onion
1 c. rice
1 (No. 2) can tomatoes

Preparation

Salt, pepper and flour chops.
Brown chops on each side in oil.
Use a cast-iron skillet if possible.
Add onion and tomatoes.
Sprinkle rice around chops.
Cover with a tight lid and cook 1 hour on low heat.
Check occasionally to see that the heat is not too high.
You may have to add a little water if it gets too dry.